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Moller’s Cod Liver Oil

Moller’s Cod Liver Oil

$60.00 SGD

Möller’s Norwegian Cod Liver Oil pure natural, tasty flavours lemon and apple contains a unique combination of natural Omega-3 fatty acids obtained from fish, as well as vitamins D, A and E.

Category:

Moller’s Cod Liver Oil Lemon 250ml Health Supplement

THE ORIGINAL NORWEGIAN COD LIVER OIL – EST. 1854 | SAFE | MOLECULARLY DISTILLATED PURIFIED | WILD CAUGHT | DIRECT FROM NORWAY | MERCURY-FREE | SUPERIOR TASTE

Möller’s Norwegian Cod Liver Oil pure natural, tasty flavours lemon and apple contains a unique combination of natural Omega-3 fatty acids obtained from fish, as well as vitamins D, A and E. These are nutritional components essential for the optimal development of the body, which also help maintain good health.

Since 1854, Moller’s Cod Liver Oil has been the most important Moller’s brand in Norway and the biggest and most popular cod liver oil brand in the Nordic Region. Moller’s Cod Liver Oil is a rich source of omega 3 from wild Norwegian Arctic cod. You get 1.2 g omega 3 per daily recommended dose, which is more than most omega 3 products on the market. Omega 3 essential fatty acids have a documented beneficial effect on heart, blood circulation and brain.

– Maintenance of the brain, sight and nervous system
– Reduces cellular inflammation
– Boost calcium absorption and immune system
– Improves eyesight
– Antioxidant

Heavy Metal Free, Mercury Free, No Sugar, No Starch, No Artificial Colors, No Artificial Flavors, No Preservatives, Sodium Free, No Wheat, No Gluten, No Corn, No Soy, No Dairy, Yeast Free.

Ingredients:

  • Cod liver oil
  • dl-α-tocopherol acetate (vitamin D)
  • natural tocopherols (antioxidant)

High in Omega-3, DHA, EPA, Vitamin D, EPA – Beneficial for heart, blood circulation and brain.

Content

Content in 5 ml
Vitamin D 10 µg (200%*)
Vitamin A 250 µg (31%*)
Vitamin E 3 mg (25%*)
Omega-3 fatty acids 1.2 g
– including DHA 0.6 g
– including EPA 0.4 g

*Reference Intake
Vitamin D – recommended daily consumption: children over 1 year old, adults under 75 years old as well as pregnant and breast-feeding women – 10 μg; recommended daily consumption for people over 75 years old – double dose, i.e. 20 μg.

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